Do you want to enjoy the summer sun outside with the crowd out in your garden rather than feeling lonely in your kitchen? Would you like to enjoy the night breeze and cook as well? Are you planning a typical barbecue party? Grill smoker combo is the best option to enjoy; without missing the spirit of the party.
This combo is the combination of both smoker and grill which allows you to choose the type of flavor we need in an instance, stated as the best option for last minute planners. These are the best options for those who do not have the luxury of space and money to enjoy a separate smoker and grill.
There are grill smoker combos heated via charcoal which is difficult to clean up but are cost-effective. Electrical grill smoker combos are less messy but expensive compared to charcoal heated ones. Charcoal heated grill smoker combos can give smoky flavor than any electric grill smoker combo can offer.
The meat is smoked in a long and horizontal chamber which is placed alongside the heat source rather than above it. This design makes it easier for the griller to maintain heat without moving the food from the grill to add coal or any fuel. The firebox placed in the combo feeds smoke into the chamber that gives the meat its flavor, tenderness and crispy outer layer.
Using a combo is more complicated and needs practice. There are certain basic tips to create a good flavored crispy recipe. You can easily become an expert in using it by following these tips to perfection.
An important part of using it is to maintain its temperature. Most of the combos have an inbuilt thermometer which may be inaccurate as it measures the grill rather than the cooking chamber temperature. So it is better to use an extra thermometer to track the temperature in the cooking chamber and fuel is added conveniently. Using wood as fuel may spoil the flavor of meat as it produces more smoke, ash etc. Coal is the best choice of fuel. Cold meat can give better flavor than meat at room temperature as it can absorb more smoke. We can add moisture to the smoky meat when it seems dry. This will let the meat stay juicy and absorb more smoke. Cooking with these can take time and need the patience to get the tastiest, juicy and tender meat.
