Microwaves are getting more and more used. Actually they are real helpers for housewives. Moreover, some people believe that it is really difficult to do without a microwave. However, next to various advantages, this kitchen appliance has some disadvantages as well. Hence, before putting your delicious food into a microwave consider the pros and cons of microwave cooking. Some of the positive and negative features are listed below.

Positive Features of Microwave Cooking

Pros #1 Quick and Convenient

The foremost advantage of microwaves is the quickness. Moreover, it is user friendly. All you have to do is to put your food in a microwave and wait 1 or 2 minutes. So, you can heat up your breakfast or dinner quickly and easily.

Pros #2 Eco friendly

As mentioned above, microwaves need only several minutes to reheat or cook the food. So, they consume less energy than the conventional ovens. Thus, cooking with a microwave can save not only your time, but also your money.

Pros of Microwave Cooking #3 Cook Without Oil

This will interest mainly those who are anxious about their health. Microwave gives an opportunity to cook without oil. So, if you are on a diet, you can easily cook the meat without fat or oil.

Pros #4 Provides Healthier Food

Due to its quickness microwave provides much healthier food than the conventional ovens. As it takes only several minutes to cook the vitamins remain. Consequently, cooking with a microwave can maintain the vitamins which are essential for our organisms.

Negative Features of Microwave Cooking

Cons #1 Limits in Quantity

Microwaves are really very convenient for a single person. But if you have a big family, then microwave is not what you need. If you want to cook a big amount of food or several types of dishes with a microwave, it will take lots of time and electricity. So, if you're fond of parties or live in a big family, microwaves are not recommended.

Cons #2 Restrictions in Choosing a Plate

Another disadvantage of microwave cooking is that you cannot use all types of plates. For example, it isn't recommended to use glass as it may get heated and then you cannot take it. It is preferable to use only microwave safe plates while heating or cooking in a microwave.

Cons #3 Browning Effect is Lost

If you're fond of cooking and cannot resist imperfections than cooking in a microwave is not exactly what you need. Unlike conventional ovens, microwaves do not maintain the browning effect. However, it doesn't mean that the taste will be lost.



Source by Arthur Telian